orange custard cookies recipe

How To Make orange custard cookies recipe

• 1

  Tiny cookie tattler crusts with an orange-almond filling.
• 2

  CRUST: Combine flour, sugar and salt in food processor. Add cold butter cubes and process just until resembles coarse meal.
• 3

  Blend in egg until just mixed. If necessary, add drips of ice water just until dough holds together.
• 4

  Knead dough 15 seconds, form into a ball. Cover and set aside 15 minutes.
• 5

  FILLING: Mix together egg, whipping cream and sugar. Add remaining ingredients and mix well.
• 6

  Preheat oven to 350. Lightly butter 24 miniature cookie tins. On lightly floured surface, roll out dough to ⅛" thick.
• 7

  Cut out dough using scalloped 2½-inch cutter. Place one round in each cookie tin, pressing firmly over bottom and sides. Fill each shell half full with custard mixture.
• 8

  Bake 25 minutes, or until crust is golden brown and a knife inserted in center of custard comes out clean.
• 9

  Use tip of a pointed knife to loosen and remove cookies from tins.
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