orange cardamom cookies
(1 rating)
I found this recipe some time ago and just got around to making it today. These cookies are really good, would be perfect with a cup of English tea. I changed it just a bit by adding more vanilla. The original recipe also said to flatten which I did and press with a fork ( like peanut butter cookies which I did not do) I also added the icing to mine. If you like Cardamom you will love these!!
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For orange cardamom cookies
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1/2 cplus one tablespoon butter
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1 1/4 tspcardamon, ground
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1 tspbaking soda
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1 tspvanilla extract
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1 tsporange rind, or rind from 1/2 orange
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1 cfirmly packed brown sugar
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1 lgegg
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2 cflour sifted
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1 tspcrea of tartar
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pinch of salt
How To Make orange cardamom cookies
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1Beat butter in a medium bowl until light and fluffy. add cardamom, soda, and pinch of salt and mix well.
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2gradually add the vanilla, orange rind and brown sugar. beat until smooth
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3Add egg and beat until well combined. fold in combined sifted flour and cream of tartar. Mix to form a soft dough
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4Roll mixture into a walnut sized balls and place on a greased cookie sheet, lightly flatten each ball
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5Bake at 350 degrees for 12-14 minutes cool on a wire rack
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6You can leave these plain or dust with powdered sugar. I frosted mine with 1 cup of powdered sugar that I mixed 1 tablespoon of Chai flavored sugar and just enough cream to make icing consistency.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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