orange and lime shortbread

(1 rating)
Recipe by
patricia poole
Deal

gluten free

(1 rating)
yield 12 small cookies
prep time 5 Min
cook time 10 Min

Ingredients For orange and lime shortbread

  • 100 g
    cornflour
  • 100 g
    riceflour
  • 80 g
    caster sugar
  • 100 g
    butter cut into cubes
  • 1
    juice of small lime
  • 1
    grated zest of a orange

How To Make orange and lime shortbread

  • 1
    preheat oven to 200c/400f gas mark 6, grease baking tray
  • 2
    place cornflour, riceflour sugar in food processor and blend. add butter untill you have fine breadcrumbs
  • 3
    add lime juice, orange zest and mix well, turn out and kneed together. roll mixture using a little cornflour, using a 6cm cookie cutter, cut out cookies, bake for 10-12 mins, dust with icing sugar

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