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oma’s german chocolate chip cookies

(1 rating)
MzMarkham1022 avatar
Recipe by
Amanda Markham
@MzMarkham1022
Roanoke, VA

I found this recipe online and LOVED it! My family and friends now ask me to bring them when ever we have a get together!

(1 rating)
yield 24 serving(s)
prep time 1 Hr 15 Min
cook time 1 Hr 15 Min

Ingredients For oma’s german chocolate chip cookies

  • 1 pkg
    (1 lb 1.5 oz) betty crocker® oatmeal chocolate chip cookie mix
  • 1
    egg
  • 1 Tbsp
    unsweetened baking cocoa powder
  • 1 can
    (1 lb) betty crocker® rich & creamy coconut pecan frosting
  • 1 oz
    sweet baking chocolate, grated (optional)

How To Make oma’s german chocolate chip cookies

  • 1
    Pre-Heat oven to 375°F.
  • 2
    In large bowl, stir cookie mix, egg, cocoa and 3/4 cup of the frosting until soft dough forms.
  • 3
    Shape dough into 24 (1 1/4-inch) balls. On ungreased cookie sheets, place balls about 2 inches apart. Bake 11 to 13 minutes, or until set. Cool 1 to 2 minutes. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  • 4
    Spread remaining frosting evenly over cookies. Sprinkle with chocolate.(optional)
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