oldfashioned fig bars
(2 ratings)
I remember my mom making these as I was growing up...I never could get enough of these. This is a hard to find recipe.
(2 ratings)
yield
12 serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For oldfashioned fig bars
- FIG MIXTURE
-
2 lbfigs (3c) fully ripe
-
2 Tbsplemon juice concentrate
-
1/2 csugar
- TOPPING / BOTTOM
-
3/4 cbutter softened
-
1 cbrown sugar, lightly packed
-
1 3/4 cflour
-
1/2 tspbaking soda
-
1/2 tspsalt
-
1 1/2 coats
-
1/4 ccoconut
How To Make oldfashioned fig bars
-
1Preheat oven to 400* Remove stems and blossom ends, coarsely chop place in sauce pan. Add lemon juice and sugar. Stir well and cook over medium heat, stirring often till reduced to 2 cups. Remove from heat and let cool.
-
2In large bowl cream butter and brown sugar. In another bowl stir flour, baking soda, salt. Add to creamed mixture; blend well, stir in oats and coconut. Spread 1/2 Oat mixture into bottom of 9x13 inch baking pan. Spread Fig mixture on top. Top evenly with remainder of Oat mixture. Pat down lightly. Bake 20 to25 minutes until lightly brown, let cool on rack. Cut into bars.............
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT