old fashioned oatmeal raisin cookies
(4 ratings)
The raisins are cooked in a saucepan until they are plump and juicy and then the liquid is added to the dough to make them moist. This is the only way my mom ever baked them.
(4 ratings)
Ingredients For old fashioned oatmeal raisin cookies
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1 craisins (any kind)
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1 cwater
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3/4 cshortening
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1 1/2 csugar
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2 lgeggs
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1 tspvanilla extract
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2 1/2 cflour
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1/2 tspbaking powder
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1 tspbaking soda
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1 tspsalt
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1 tspground cinnamon
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1/2 tspground cloves
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2 crolled oats
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1/2 cchopped walnuts (optional)
How To Make old fashioned oatmeal raisin cookies
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1Simmer raisins and water in a small saucepan over low heat until raisins are plump, 20-30 minutes. Drain raisin liquid into measuring cup and add enough water to make 1/2 cup. Preheat oven to 400.
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2Cream shortening, sugar, eggs, and vanilla extract. Stir in raisin liquid.
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3Sift together flour, baking powder, baking soda, salt, and spices; stir in to shortening mixture.
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4Add rolled oats, raisins, and nuts if desired. Drop rounded teaspoonfuls about 2 inches apart onto a greased baking sheet. Bake 8-10 minutes or until lightly browned. Remove from baking sheet and cool.
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