cora's raisin cookies
(4 ratings)
I had never really been fond of raisins until I found this recipe in the newspaper back in the 70's...it surprised me at how good they were in this cookie and this recipe has since become a favorite in my family. In fact, my dear mother, who is now deceased LOVED this recipe, and made them often. When I make these I always think of her... :)
(4 ratings)
yield
serving(s)
Ingredients For cora's raisin cookies
-
2 craisins (dark)
-
1 cwater
-
3 1/2 cflour
-
1 tspbaking powder
-
1 tspbaking soda
-
1 tspsalt
-
1/2 tspcinnamon
-
1/2 tspnutmeg
-
1 cshortening (i use crisco)
-
1 3/4 csugar
-
2eggs, slightly beaten
-
1 tspvanilla
-
1/2 cwalnuts, chopped
How To Make cora's raisin cookies
-
1Boil water and raisins for 3 minutes. Set aside and cool. In a large bowl blend flour, baking powder, baking soda, salt & spices and set aside. In another bowl, cream shortening and gradually add sugar; mix well and then add eggs, stir in raisins with liquid and add vanilla.
-
2Add the dry mixture to the shortening mixture, mix well..stir in nuts. Drop full tablespoon size cookie dough onto greased baking sheet. Bake at 375 degrees..for 12 to 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT