old fashion cajuns tarts

How To Make old fashion cajuns tarts

• 1

  In one bowl sift and combine all dry ingredients.
• 2

  In another bowl cream sugar and margarine.Add egg and cream again.
• 3

  Combine dry ingredients with creamed mixture alternating with milk. Use up all flour until dough is manageable. If too stiff add a few drops of milk.
• 4

  Roll out 12 balls.
• 5

  Take 1 ball at a time and roll out in a circle about the size of a saucer. Put 1 TBS. Fig Perserve in middle . Fold in half and press ends together with a fork.
• 6

  Put on cookie sheet. Bake at 350 until light brown or 15 minutes.
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