oatmeal thin lace cookies

Name: Oatmeal Thin Lace Cookies
Cook time: 7 min
Cuisine: American
Ingredients: MIX ALL DRY INGREDIENTS AND MAKE A HOLE IN THE CENTER TO PLACE LIQUID INGREDIENTS; 1 cup(s) sugar; 1 cup(s) brown sugar; 1/2 teaspoon(s) salt; 1 cup(s) flour; 1 teaspoon(s) baking soda; 2 cup(s) oatmeal; BEAT TOGETHER. ADD TO DRY INGREDIENTS AND MIX WELL; 2 - eggs; 1 teaspoon(s) vanilla; 1 cup(s) melted oleo

review

Recipe by

linda hennessey

@goirish86

chesterfield, MO

Be careful not to overcook these cookies or they will be crisp after cooling. We like them to be a little chewy.

yield serving(s)

cook time 7 Min

method Bake

Ingredients For oatmeal thin lace cookies

MIX ALL DRY INGREDIENTS AND MAKE A HOLE IN THE CENTER TO PLACE LIQUID INGREDIENTS
1 c

sugar
1 c

brown sugar
1/2 tsp

salt
1 c

flour
1 tsp

baking soda
2 c

oatmeal
BEAT TOGETHER. ADD TO DRY INGREDIENTS AND MIX WELL
2

eggs
1 tsp

vanilla
1 c

melted oleo

How To Make oatmeal thin lace cookies

1
Place dough in refrigerator overnight.

2
When ready to bake. Preheat oven to 350 F. Pinch off dough the size of your thumb. Place on parchment lined cookie sheet. Leave about 2" apart because they will spread.
3
Bake for approx. 6-1/2 minutes. Watch carefully at the end. They will start to turn brown quickly. Remove from oven. Slide parchment off cookie sheet and allow cookies to cool on the parchment paper.
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oatmeal thin lace cookies

Ingredients For oatmeal thin lace cookies

How To Make oatmeal thin lace cookies

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