oatmeal raisin cookies for bea-annette's
(3 ratings)
This is the oatmeal raisin cookie recipe I have been using since I was about 15. It came from my grandma. They are soft and chewy and full of flavor. I have to have my oatmeal raisin cookies soft and spicy with cinnamon and nutmeg. This are just that. Your house will smell amazing for days! I'm posting this recipe as a special request for a very dear friend of mine, Bea. Here you go beautiful. I hope you love them as much as I always have. Recipe is my own. Photo is from beautiful Bea herself.
(3 ratings)
yield
2 dozen
prep time
20 Min
cook time
10 Min
method
Bake
Ingredients For oatmeal raisin cookies for bea-annette's
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3 cold fashioned oats
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1 1/2 call purpose flour
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1 1/2 craisins
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1 cbutter, softened
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1 cbrown sugar
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1/2 cgranulated sugar
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2 tspvanilla
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1 tspbaking soda
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1 tspcinnamon
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1/2 tspsalt
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1/2 tspnutmeg or grated fresh
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1 pinchground cloves
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2 lgeggs
How To Make oatmeal raisin cookies for bea-annette's
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1Preheat oven to 350°. Cream together butter, brown sugar and granulated sugar. Add eggs and vanilla and mixed until combined thoroughly.
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2In a medium bowl combine all the dry ingredients and mix them well.
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3Stir dry ingredients (except oats) into wet and mix them until they are just combined being careful not to over mix.
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4Gently add in oats and fold then add the raisins and stir until just combined.
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5Scoop 1 tablespoon of cookie dough onto un-greased cookie sheets about half an inch apart. Bake for 10 – 12 minutes until the cookies are golden brown along the edges. Do not over bake.
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6Remove from oven and onto a cooling rack. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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