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oatmeal peanutbutter chocolate chip cookies

(2 ratings)
nogluten avatar
Recipe by
Debra Riermaier
@nogluten
west chicago, IL

My 3 favorite cookies rolled into one! I love, love, love these! So do family and friends. (Bob's Red Mill makes gluten free oats and I use those. They are just like regular uncooked oats just not exposed to flour.)

(2 ratings)
yield serving(s)
prep time 35 Min
cook time 10 Min
method Bake

Ingredients For oatmeal peanutbutter chocolate chip cookies

  • 1/2 c
    butter softened
  • 1 18 oz jar
    chunky peanut butter
  • 1 1/2 c
    sugar
  • 1 1/2 c
    firmly packed brown sugar
  • 4 lg
    eggs
  • 1 tsp
    vanilla
  • 6 c
    quick cooking uncooked oats
  • 2 1/2 tsp
    baking soda
  • 1 c
    6 oz. semi sweet chocolate chips

How To Make oatmeal peanutbutter chocolate chip cookies

  • 1
    Beat butter and peanut butter at medium speed with an electric mixer until fluffy
  • 2
    gradually add sugars beating well
  • 3
    add eggs and vanilla mixing well
  • 4
    combine oats and baking soda mix well in a separate bowl
  • 5
    add to butter mixture, mix well
  • 6
    Stir in chocolate chips
  • 7
    Drop by tablespoonfuls onto greased cookie sheets
  • 8
    Bake at 350 for 9 - 10 minutes
  • 9
    Cool on cookie sheets at least 5 minutes remove to wire rack to cool completely
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