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oatmeal peanut butter cookies

(1 rating)
smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Ofallon, MO

Oatmeal Peanut Butter Cookies are delectable soft melt in your mouth treasures. The recipe is quick and easy to follow with options for splitting the batch and adding chopped peanuts or chocolate chips.

(1 rating)
yield 24 serving(s)
prep time 25 Min
cook time 10 Min
method Bake

Ingredients For oatmeal peanut butter cookies

  • 1 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1/2 c
    butter softened
  • 1/2 c
    brown sugar
  • 1/4 c
    sugar
  • 1/2 c
    creamy peanut butter
  • 1 tsp
    vanilla
  • 1
    large egg
  • 1/2 c
    chopped roasted salted peanuts
  • 1 c
    old fashioned rolled oats

How To Make oatmeal peanut butter cookies

  • 1
    Preheat oven to 375 degrees.
  • 2
    In a small bowl whisk together flour, baking soda and salt. Cream the butter, brown sugar and white sugar. Blend in the the peanut butter. Add the vanilla and egg; mix in just until incorporated.
  • 3
    Stir flour mixture into the butter mixture in 3 parts; scraping down the bowl and beaters. Stir in oats and hopped peanuts. Using a cookie scoop load the cookies on baking sheets covered with silicone mats or parchment paper. Bake 10-11 minutes or until lightly browned on the edges.
  • 4
    Cool for 2 minutes and then move to cookie cooling racks.
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