oatmeal lace cookies

Recipe by
Deb Justus
The Villages, FL

Light, delicate, crispy cookies. Always a winner at a cookie exchange.

yield 3 -4 dozen dozen (or more depending on how big you make them)
prep time 20 Min
method Bake

Ingredients For oatmeal lace cookies

  • STEP ONE
  • 2-1/4 c
    oats, uncooked
  • 1 c
    butter, melted
  • 1-1/2 c
    brown sugar, lightly packed
  • STEP TWO
  • 1/2 tsp
    salt
  • 3 Tbsp
    flour
  • 1
    egg, slightly beaten
  • 1 tsp
    vanilla

How To Make oatmeal lace cookies

  • 1
    Preheat oven to 350 degrees
  • 2
    The evening before you are going to make the cookies combine the oatmeal, brown sugar and melted butter in a bowl. Let stand overnight so that the oats absorb the butter.
  • 3
    The next day add the salt, flour, egg and vanilla. Mix well.
  • 4
    Drop by 1/4 - 1/2 teaspoonful 2-3 inches apart on a greased cookie sheet.
  • 5
    Bake until lightly golden brown. This will vary with your oven and will take from 6-9 minutes.
  • 6
    Cool on cookie sheet for 2 - 3 minutes, then remove to a wire rack to cool completely
  • 7
    These cookies spread when baking. You may want to experiment with the size.

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