oatmeal gingersnaps
(1 rating)
I wanted to make something a little different than the regular ol' gingersnap or gingerbread cookie. This has such a GREAT spice to it and if you like gingersnaps, you should try this! Original recipe from Taste of Home website.
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
50 Min
Ingredients For oatmeal gingersnaps
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1/2 cbutter, softened
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1 csugar
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1egg
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1/4 cmolasses
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1 1/2 cflour
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3/4 coats (quick cooking)
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1 tspbaking soda
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1 tspground ginger
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1/4 tspground cloves
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additional sugar for rolling
How To Make oatmeal gingersnaps
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1Preheat oven to 350. In mixing bowl, cream butter and sugar. Add egg and combine well. Add molasses and mix. -
2In separate bowl, combine flour, oats, soda, ginger, and cloves.
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3Slowly add dry ingredients to the sugar mixture.
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4Form into balls and roll in the additional sugar.
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5Place on cookie sheet about 3 inches apart. Flatten with bottom of a glass dipped in sugar. Bake 8-10 minutes, being careful not to overbake.
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6Remove from cookie sheet and cool on rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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