oatmeal date coconut drop cookies
(2 ratings)
I've had this old recipe for a long time, and am not sure of it's origin. However, the cookies are delish and are always a hit when I bring them to a party, or to share at work.
(2 ratings)
method
Bake
Ingredients For oatmeal date coconut drop cookies
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1 cshortening
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2 cbrown sugar
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1 tspbaking soda
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2 Tbspwarm water
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3eggs, well beaten
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1 ccoconut
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1 cold fashioned oatmeal
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1 cdates
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1/2 cpecans, choped
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2-1/2 cflour
How To Make oatmeal date coconut drop cookies
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1Dissolve baking soda in warm water.
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2Combine eggs with the baking soda water.
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3Mix all other ingredients on low speed of your mixer and be sure to distribute the shortening; Add the water/egg mixture and mix until all is combined.
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4Drop by using a cookie scoop, or by rounded teaspoons onto baking sheet covered with parchment paper.
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5Bake at 350 degrees for 10 to 12 minutes, depending on your oven. If you prefer a softer cookie (we like crisp) bake until light golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Oatmeal Date Coconut drop cookies:
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