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oatmeal/dark chocolate/flax meal cookie

(1 rating)
Cocoabeany avatar
Recipe by
Judy Rowland
@Cocoabeany
Louisville, KY

Make these ahead and wrap the rolls in deli paper and keep in the fridge for the week. Good way to get your flax and essential fatty acids every day!

(1 rating)
yield serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For oatmeal/dark chocolate/flax meal cookie

  • 1 c
    flax meal
  • 3/4 c
    splenda brown sugar
  • 1 1/4 c
    splenda baking blend
  • 2 stick
    butter, softened
  • 5 Tbsp
    butter, softened
  • 3 lg
    eggs
  • 1 1/2 tsp
    vanilla extract
  • 3 1/2 c
    self rising flour
  • 3 c
    oatmeal, uncooked
  • 2 1/2 c
    ghirardelli bittersweet chocolate chips

How To Make oatmeal/dark chocolate/flax meal cookie

  • 1
    Follow directions in order for the cookies to turn out right.
  • 2
    Cream butter and Splenda sugars together.
  • 3
    Add flax meal to the batter and blend.
  • 4
    Add eggs and blend.
  • 5
    Add vanilla and blend.
  • 6
    Add flour one cup a time and blend.
  • 7
    Add oatmeal one cup at a time and blend.
  • 8
    Add Ghirardelli chips and stir them in.
  • 9
    Form dough into logs and wrap with deli paper.
  • 10
    Place in refrigerator and chill. (Keeps in fridge for weeks!)
  • 11
    Preheat oven to 350 degrees.
  • 12
    Slice into 1/4 inch medallions.
  • 13
    Place on UN-greased baking sheet leaving about 2 inches between cookies.
  • 14
    Bake for 14 minutes.
  • 15
    Let cool and...ENJOY!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Oatmeal/Dark Chocolate/Flax Meal Cookie:

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