oatmeal cream pies

Ingredients For oatmeal cream pies

• 1 1/4 c

  butter, softened
• 1 c

  brown sugar, firmly packed
• 1/2 c

  granulated sugar
• 1

  large egg
• 2 tsp

  vanilla extract
• 1 1/2 c

  all purpose flour
• 1 tsp

  baking soda
• 1/2 tsp

  salt
• 1/4 tsp

  ground cinnamon
• 3 c

  quick-cooking oats
• CREAM FILLING
• 1/2 c

  butter, softened
• 2 c

  sifted confectioners' sugar
• 1 - 2 Tbsp

  whipping cream (half-and-half cream or even milk may be used)
• 1 tsp

  vanilla extract