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oatmeal cranberry cookies

(1 rating)
DSNjustpinchme avatar
Recipe by
Debbie Sue
@DSNjustpinchme
Southwest, FL

I wanted to change up my oatmeal cookies by using cranberries. Well, they sure turned out yummy! Hope that you give them a try!

(1 rating)
yield 75 serving(s)
prep time 15 Min
cook time 13 Min
method Bake

Ingredients For oatmeal cranberry cookies

  • 1 1/2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 tsp
    ground cinnamon
  • 1 c
    butter, softened
  • 1 c
    light brown sugar, packed
  • 1/2 c
    sugar
  • 2
    eggs
  • 1 tsp
    pure vanilla extract
  • 3 c
    oats (quick or old fashioned)
  • 1 c
    dried cranberries

How To Make oatmeal cranberry cookies

  • 1
    In a bowl, combine the flour, soda, salt, and cinnamon. Mix well and set aside.
  • Ingredients mixed together.
    2
    In another bowl, beat the butter and sugars until creamy. Add eggs and vanilla, beat well. Add flour mixture, mix well. Stir in the oats and cranberries, mix again.
  • Using a small scoop.
    3
    Drop by the rounded teaspoon (I used a small cookie scoop) onto ungreased cookie sheets.
  • Resting for 1 minute on cookie sheet.
    4
    Bake at 350 degrees F for 11 to 13 minutes, until golden brown. Cool for 1 minute on cookie sheet before cooling on rack. Enjoy!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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