oatmeal cranberry cookies

How To Make oatmeal cranberry cookies

• 1

  Preheat your oven to 180° C (350° F). Line two baking sheets with parchment paper or lightly grease with butter.
• 
  2

  In a mixing bowl, add the flour, baking powder, salt, cinnamon, and nutmeg. Whisk together then set aside.
• 
  3

  In another mixing bowl add the butter and sugar and cream together. Add the eggs and vanilla, and mix together.
• 
  4

  Add the flour mixture to the wet mixture and mix together until well combined.
• 
  5

  Add the oats and cranberries and mix together until mixed throughout the cookie dough.
• 
  6

  Drop by heaping tablespoons onto the prepared baking sheet.
• 
  7

  Bake for 13-15 minutes or until the cookies are lightly browned around the edges. Remove from oven and allow to cool on the sheet for 3-5 minutes then remove to a wire rack to cool completely.
• 
  8

  Serve and enjoy.
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