oatmeal cookies mocha style

Name: Oatmeal Cookies Mocha Style
Prep time: 45 min
Cook time: 10 min
Cuisine: American
Ingredients: 6 tablespoon(s) butter; 1/2 cup(s) packed brown sugar or 1/4 cup splenda brown; 3/4 teaspoon(s) vanilla extract; ` large egg; 1 cup(s) all-purpose flour; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1/2 cup(s) quick oats; 2 tablespoon(s) instant coffee dissolved in 2 teaspoons boiling water

Photo by: Muna, http://www.munatycooking.com/

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Are you a coffee lover? If so them welcome to my world. These cookies are soft and chewy and the baking aroma will have you drooling as they bake.

yield serving(s)

prep time 45 Min

cook time 10 Min

method Bake

Ingredients For oatmeal cookies mocha style

6 Tbsp

butter
1/2 c

packed brown sugar or 1/4 cup splenda brown
3/4 tsp

vanilla extract
` lg

egg
1 c

all-purpose flour
1 tsp

baking soda
1/4 tsp

salt
1/2 c

quick oats
2 Tbsp

instant coffee dissolved in 2 teaspoons boiling water

How To Make oatmeal cookies mocha style

1
In a bowl whisk or sift flour with salt, and baking soda. Keep aside.

2
In a different bowl, beat the butter with sugar, when well combined add the vanilla, egg, and coffee.
3
Add the flour mixture and mix well, then add the oats and mix using a spoon or a spatula.
4
refrigerate the dough for 30 minutes.
5
Take a heaping teaspoon from the dough and place on the baking sheet/pan.
6
Wet your fingers with cold water and press the cookies down.
7
Bake in a preheated oven of 350F/180C, for 9 to 10 minutes, but if you like your cookies a little crispy, then bake for 12 minutes.
8
Place the cookies on a cooling rack to cool.
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