oatmeal coconut chocolate chip monster birthday cookies
(3 ratings)
These were adapted from Mary Laembert's Peanut Butter Oatmeal Chocolate Chip Cookie recipe. I am going to take them to give to my friends and my parents later today.
(3 ratings)
yield
18 serving(s)
cook time
15 Min
Ingredients For oatmeal coconut chocolate chip monster birthday cookies
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2 sticki can't believe it's not butter spread or your favorite margarine or butter
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1 cbrown sugar
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1/2 cgranulated sugar
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1 1/2 ccoconut flakes
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1/2 cegg substitute
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1 tsppure vanilla extract
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1 1/2 call-purpose flour
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1 tspbaking soda
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1/2 tspsalt
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3 cold fashioned oatmeal
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2 csemisweet chocolate chips
How To Make oatmeal coconut chocolate chip monster birthday cookies
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1I mixed all the ingredients in my Kitchen Aid Mixer and then took a heavy duty 1/2 cup ice cream scoop and then measured the mounds on 2 large nonstick cookie sheets. The best ones I have ever bought are made by Wilton. They have the best nonstick ability I have ever seen.
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2I sprayed olive oil cooking spray on the pans to insure that the cookies would come right off-spatula or not.
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3I baked them at 350 degrees for 12 minutes.
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4The cooking time will take more than that-just judge every 5 minutes until they are done after the initial 12 minutes.
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5Let them sit on the baking sheet up to 10 minutes until they are nicely firmed up and browned.
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6Put on a plate or wire wrack to cool and store in an airtight container.
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7Give away to those you love.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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