oatmeal cocoa chippers
(1 rating)
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i have no idea where this came from, but i thought that i would share anyway.
(1 rating)
yield
4 dozen
prep time
20 Min
cook time
15 Min
Ingredients For oatmeal cocoa chippers
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1 1/4 call-purpose flour
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1/2 ccocoa powder
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2 tspbaking soda
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1/2 tspsalt, optional
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1 c(2 sticks) margarine or butter, softened
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1 cbrown sugar, firmly packed
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1/2 csugar
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1 tspvanilla extract
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2eggs
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1 pkg(12 oz.) semi-sweet chocolate morsels
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2 coats (quick or old fashioned uncooked)
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1 cchopped walnuts
How To Make oatmeal cocoa chippers
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1preheat oven to 300 degrees. in a small bowl, combine flour, cocoa, bakingsoda and salt; set aside.
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2in a large mixer bowl, combine maragine, brown sugar, sugar and vanilla extract; beat until creamy.
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3add eggs, one at a time, beating well after each addition. gradually beat in flour mixture. stir in semi-sweet chocolate morsels, oats and walnuts.
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4drop by slighly round measuring TBS. onto ungreased cookie sheet. bake 9 to 11 minutes for chewy cookies, 12 to 13 mitues for crisp cookies. let stand 2 minutes before removing from cookie sheet; cool completely.
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