oatmeal cocoa chippers

(1 rating)
Recipe by
Erika Halverson
Bluffton, SC

i have no idea where this came from, but i thought that i would share anyway.

(1 rating)
yield 4 dozen
prep time 20 Min
cook time 15 Min

Ingredients For oatmeal cocoa chippers

  • 1 1/4 c
    all-purpose flour
  • 1/2 c
    cocoa powder
  • 2 tsp
    baking soda
  • 1/2 tsp
    salt, optional
  • 1 c
    (2 sticks) margarine or butter, softened
  • 1 c
    brown sugar, firmly packed
  • 1/2 c
    sugar
  • 1 tsp
    vanilla extract
  • 2
    eggs
  • 1 pkg
    (12 oz.) semi-sweet chocolate morsels
  • 2 c
    oats (quick or old fashioned uncooked)
  • 1 c
    chopped walnuts

How To Make oatmeal cocoa chippers

  • 1
    preheat oven to 300 degrees. in a small bowl, combine flour, cocoa, bakingsoda and salt; set aside.
  • 2
    in a large mixer bowl, combine maragine, brown sugar, sugar and vanilla extract; beat until creamy.
  • 3
    add eggs, one at a time, beating well after each addition. gradually beat in flour mixture. stir in semi-sweet chocolate morsels, oats and walnuts.
  • 4
    drop by slighly round measuring TBS. onto ungreased cookie sheet. bake 9 to 11 minutes for chewy cookies, 12 to 13 mitues for crisp cookies. let stand 2 minutes before removing from cookie sheet; cool completely.

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