oatmeal cinnamon craisin cookies
(1 rating)
I was asked to make some Oatmeal Chocolate Chip Cookies so I did. I had so much batter that I split it. I decided to not add Chocolate Chips to that seprated batter and added cinnamon and said what the heck, let's try Craisens. I did and I'm hooked. This is a beautifully soft and delicious cookie that even Santa would approve!!!
(1 rating)
yield
16 serving(s)
prep time
20 Min
cook time
10 Min
method
Bake
Ingredients For oatmeal cinnamon craisin cookies
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1/2 csalted butter
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1/2 cdark brown sugar
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1/2 cgranulated sugar
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2eggs
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1 1/2 tsppure vanilla extract
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1 1/2 call purpose flour
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1 Tbspground cinnamon
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1/2 tspbaking soda
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1 coatmeal (not quick cooking)
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1 1/2 cdried cranberries (such as ocean spray)
How To Make oatmeal cinnamon craisin cookies
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1Preheat oven at 350 degrees.
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2Melt butter on very low heat.
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3Sift flour, Cinnamon and Baking soda together. Set aside.
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4In mixing bowl, beat sugars, vanilla, butter and eggs together.
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5Slowly add your flour and oatmeal mixture to the sugar blend while blending at a medium setting. Add Craisens until well distributed in the batter.
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6Using two large soup spoons, spoon batter onto baking pan lined with parchement paper or sprayed with baking spray. You should have 16 large cookies or use smaller spoons for more cookies. Bake for 10-12 mins.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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