oatmeal chocolate chip peanut cookies

How To Make oatmeal chocolate chip peanut cookies

• 1

  Preheat oven to 350 degrees F
• 2

  In a large mixing bowl, cream shortening and sugars till light and fluffy (around 7 minutes)
• 3

  Add eggs, vanilla extract and water. Beat well
• 4

  Combine flour, soda and salt. Add to creamed mixture and mix well (about 2 minutes)
• 5

  Add oats and mix well
• 6

  Stir in chocolate chips and peanuts (you can chop them if you like)
• 7

  Drop by rounded teaspoons onto parchment lined cookie sheets, leaving about 2 inches between each (I usually get a dozen on a standard sized sheet). Flatten with a dampened fork.
• 8

  Bake @ 350 degrees for 10 - 12 minutes, rotating the pan @ the 8 minute mark, or till golden brown.
• 9

  Remove from oven. Cool for a couple of minutes and then remove to a wire rack and cool completely. Store in an airtight container.
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