oatmeal carmelita bars
(1 rating)
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Who doesn't like oatmeal, chocolate, and caramel together? Chewy good these are!
(1 rating)
prep time
30 Min
cook time
35 Min
method
Bake
Ingredients For oatmeal carmelita bars
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1 cflour
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1 cquick cooking oats
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3/4 cbrown sugar
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3/4 cbutter, softened
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1capful vanilla
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1/2 tspbaking soda
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1/2 tspsalt
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1 tspcinnamon
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1 csemi-sweet chocolate chips
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1/2 cnuts, chopped (optional)
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3/4 ccaramel ice cream topping
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3 Tbspflour (to mix with caramel topping)
How To Make oatmeal carmelita bars
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1Soften butter in microwave, then add capful of vanilla. Stir and set aside.
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2Combine flour, oats, brown sugar, baking soda, salt, and cinnamon. Add butter to this and mix to form a crumb mixture. Divide in 1/2.
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3Press 1/2 mixture in bottom of 8" x 8" pan. Bake at 350 degrees for 10 minutes.
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4Remove from oven and layer the chocolate chips, then the nuts, and pour the caramel/flour mix on top.
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5Take the other 1/2 of the flour, oat, sugar mix and crumble it over the top.
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6Bake 20-25 minutes at 350 degrees. Remove and let cool.
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7Place in refrigerator to completely cool, before cutting.
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8Store in air tight container in refrigerator for best results.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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