oatmeal butterscotch cookies

Ingredients For oatmeal butterscotch cookies

• 3/4 c

  (1 1/2 sticks) butter,softened
• 3/4 c

  granulated sugar
• 3/4 c

  brown sugar, firmly packed
• 2

  eggs
• 1 tsp

  vanilla extract
• 1 1/4 c

  all purpose flour
• 1 tsp

  baking soda
• 1/2 tsp

  ground cinnamon
• 1/2 tsp

  salt
• 3 c

  quick cooking oats or regular rolled oats
• 1 2/3 c

  (10 oz.) butterscotch chips