oatmeal butterscotch cookies with maple

(1 rating)
Recipe by
Donald Cole
New Orleans, LA

after making the dough put in the cooler for a few minutes to let them harden up a little

(1 rating)
yield 30 serving(s)
prep time 15 Min
cook time 10 Min

Ingredients For oatmeal butterscotch cookies with maple

  • 1 c
    butter
  • 3/4 c
    white sugar
  • 3/4 c
    packed light brown sugar
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • 1 1/4 c
    all-purpose flour
  • 1 tsp
    baking soda
  • 1 Tbsp
    cinnamon
  • 1/2 tsp
    salt
  • 3 c
    rolled oats
  • 1 2/3 c
    butterscotch chips
  • 1/4 tsp
    nutmeg
  • 1 Tbsp
    maple syrup

How To Make oatmeal butterscotch cookies with maple

  • 1
    preheat oven 375 degrees
  • 2
    in a large bowl beat the butter, white sugar and brown sugar together. add the eggs and vinilla and beat well.
  • 3
    stir together the flour, baking soda,nutmeg, cinnamon and salt. gradually add the mixture to the butter mixture and stir until blended. stir in the oats and the butterscotch chips. then mix in the maple at the end. drop teaspoons onto a ungressed cookie sheet.
  • 4
    bake about 8 to 10 minutes, until edges begin to brown.

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