oatmeal butterscotch cookies with maple
(1 rating)
after making the dough put in the cooler for a few minutes to let them harden up a little
(1 rating)
yield
30 serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For oatmeal butterscotch cookies with maple
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1 cbutter
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3/4 cwhite sugar
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3/4 cpacked light brown sugar
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2eggs
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1 tspvanilla extract
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1 1/4 call-purpose flour
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1 tspbaking soda
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1 Tbspcinnamon
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1/2 tspsalt
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3 crolled oats
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1 2/3 cbutterscotch chips
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1/4 tspnutmeg
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1 Tbspmaple syrup
How To Make oatmeal butterscotch cookies with maple
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1preheat oven 375 degrees
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2in a large bowl beat the butter, white sugar and brown sugar together. add the eggs and vinilla and beat well.
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3stir together the flour, baking soda,nutmeg, cinnamon and salt. gradually add the mixture to the butter mixture and stir until blended. stir in the oats and the butterscotch chips. then mix in the maple at the end. drop teaspoons onto a ungressed cookie sheet.
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4bake about 8 to 10 minutes, until edges begin to brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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