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oatmeal butterfinger cookies

Shadowtwin avatar
Recipe by
Kimber Flory
@Shadowtwin
Stafford, VA

I had bought the bag of Butterfinger candy pieces on clearance not sure what I was going to do with them. I decided to add them to my favorite oatmeal recipe one day. My family went nuts over them. The combination of flavors goes wonderfully and quickly became my family's favorite cookie.

yield serving(s)
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For oatmeal butterfinger cookies

  • 1 c
    butter
  • 1 c
    sugar
  • 1 c
    brown sugar, packed
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • 2 c
    flour
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1 1/2 tsp
    cinnamon
  • 3 c
    quick cook oats
  • 1 bag
    butterfingers, crushed (found in the baking goods with chocolate chips)

How To Make oatmeal butterfinger cookies

  • 1
    Cream together butter and sugars. Beat in eggs one at a time until light and fluffy.
  • 2
    Combine flour, baking soda, salt and cinnamon in another bowl. Slowly add to butter mixture. Add in oats. Stir until combined.
  • 3
    Dump in bag of Butterfinger candy pieces. If you can't find the bag of crushed Butter finger candies in your baking section, you can take 4 full sized candy bars and crush them in a ziploc bag. Crush into small pieces, but not too finely. Mix to combine
  • 4
    Allow dough to chill in the fridge at least an hour.
  • 5
    Preheat oven to 350 degrees. Spray cookie sheets with non-stick spray or line with parchment paper. Scoop by heaping tablespoons onto trays. Leave some space because they spread.
  • 6
    Bake 8 to 10 minutes. Remove and let sit for 5 minutes to set. Remove from tray and allow to cool fully. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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