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oat pulp cookies

(1 rating)
karlyn255 avatar
Recipe by
Stormy Stewart
@karlyn255
Mio, MI

The other day I made my first oat milk. It was delicious. But it left behind a 1/2 cup of pulp. The original recipe said to use in bread or oatmeal. I was making neither. But I make cookies every 2-3 days so I simply created a recipe to use it. I loved them they are light like angel wings and tasted amazing. Eric on the other hand likes seeds in his cookies so he wasn't as happy. So try them and let me know what you think. I am definitely making these again. maybe adding seeds to his half.

(1 rating)
yield 28 -30 cookies
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For oat pulp cookies

  • MIX IN A BOWL BEATING WELL
  • 1/2 c
    pulp from making oat milk (no liquid)
  • 1 stick
    butter (1/2 cup)
  • 1/2 c
    sugar
  • 1/2 tsp
    cinnamon, ground
  • 1 tsp
    vanilla
  • 1 lg
    egg
  • 1/2 tsp
    salt
  • 1 1/4 tsp
    baking powder
  • THEN ADD
  • 1 1/4 c
    flour
  • 1/2 c
    white chocolate chips
  • 1/3 c
    raisins

How To Make oat pulp cookies

  • 1
    First you need to make the oat milk below and after strain9ing it you should have just about 1/2 cup pulp, to use in this recipe. Preheat oven to 350 degrees
  • 2
    In a bowl add egg, sugar, oat pulp, cinnamon, butter, salt baking powder,and vanilla. mix well. Then add the flour, raisins, and white chocolate chips. Drop by spoonfuls onto a cookie sheet and bake for 10-12 minutes.
  • 3
    https://www.justapinch.com/recipes/drink/other-drink/oat-milk.html?p=3&page=2#comments The cookies are incredible with the oat milk
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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