oat bars

(2 ratings)
Recipe by
Storrie Chisholm
Tijeras, NM

I found this recipe on the side of one of my favorite yogurt cups. It's very easy to make, and perfect for a quick "pick me up" in the morning, or anytime. I hope you like them! :)

(2 ratings)
yield serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For oat bars

  • 3/4 c
    butter
  • 1 c
    brown sugar (golden brown)
  • 1
    egg
  • 1/2 tsp
    salt
  • 1
    banana, mashed
  • 1 c
    brown cow brand maple cream top yogurt
  • 4 c
    quick cooking oats
  • 1 c
    raisins
  • 1/4 c
    sunflower seeds (i used roasted, salted ones)
  • 1/4 c
    chopped walnuts
  • OPTIONAL INGREDIENTS AND VARIATIONS
  • 1 to 2 c
    dates ~ instead of raisins (or a mixture of the 2)
  • 2 to 3
    bananas. cut thicker/chunkier to go with the 'mashed' one this originally required.
  • more
    chopped walnuts, and sunflower seeds to your taste.

How To Make oat bars

  • 1
    Preheat your oven to 350 Degrees. Then prep your 9X13x2" pan my greasing it.
  • 2
    In a large bowl cream the butter and sugar until light and fluffy. Beat in egg,salt, banana, and yogurt. Then stir in the remaining ingredients.
  • 3
    Turn everything together into the greased pan.
  • 4
    Bake for 45 Minutes. Once it's cool to the touch, begin cutting into 30 bars. After they are cut store them in an airtight container.
  • 5
    I just want to add that I used dated instead of raisins when I made it. I also increased the amount of dates to a cup and a half, and tossed in a handful of raisins, for variety. I also increased the amount of banana almost up to 3 whole bananas. Some in bigger chunks (for texture) and the rest mashed up.
  • 6
    You will love how moist and delicious these bars are. So flavor full, and easy to take on the go. I see my self making these again and again.
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