nutella eggnog cookies

(3 ratings)
Recipe by
Patsy Fowler
Anderson, SC

these are great cookies we take the kids some of these at the school house every year they love them

(3 ratings)
yield 15 -16 cookies
prep time 10 Min
cook time 15 Min

Ingredients For nutella eggnog cookies

  • 2 c
    all purpose flour
  • 1 c
    sugar
  • 1 tsp
    baking powder
  • 1 pinch
    salt
  • 2/3 c
    butter, cold
  • 1
    egg
  • 1/4 c
    eggnog
  • 1/2 c
    nutella
  • 1 1/2 Tbsp
    eggnog

How To Make nutella eggnog cookies

  • 1
    In a food processor add the flour, sugar, baking powder and salt. Pulse for 2-3 seconds.
  • 2
    Add the butter and pulse until the mixture resembles breadcrumbs. Add the egg and eggnog and pulse until combined and the dough starts to come together in a ball.
  • 3
    Drop tablespoons of cookie dough on cookie sheets and place them in the fridge for 15-20 minutes.
  • 4
    Meanwhile heat the oven to 350.
  • 5
    Bake the cookies for 13 minutes or until the edges get slightly brown.
  • 6
    Leave to cool completely before sandwiching them.
  • 7
    In a small bowl mix the nutella with the remaining eggnog and place a teaspoon on each cookie and sandwich them. There should be 15-16 cookie sandwiches.
  • 8
    Keep the cookies in an airtight container. They freeze well.

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