nut horns (yeast cookie)
(2)
My Grandmother had these on the table most all the time. They are delicate, and not overly sweet. The dough is a yeast dough with sour cream.
A cross between a cookie and a pastry, these are sure to be a hit. The dough can be made a few days ahead of time and kept in the refrigerator.
Apricot preserves, prune filling and or poppy seed filling are also great in this recipe as a filling.
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(2)
yield
serving(s)
method
Bake
Ingredients For nut horns (yeast cookie)
- FOR THE DOUGH
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1/2 csugar
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4 call purpose flour
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1/2 lblard
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1/2 lbbutter
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1 tspvanilla extract
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1 pkgyeast (or 2 1/4 teaspoons)
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4egg yolks
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1 csour cream
- FOR NUT FILLING
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2 cground nuts ( i use walnuts)
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1 csugar
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1 tspvanilla extract
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3 Tbspmilk
How To Make nut horns (yeast cookie)
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1Put yeast in sour cream. Add egg yolks. Mix well. Let stand.
-
2Cut shortening and lard in flour. Add sugar.
Mix in the yeast mixture and add vanilla. Mix well.
Refrigerate over night (at least 6 hours) or up to several days. -
3When ready to bake, preheat oven to 325 degrees.
Line cookie sheets with parchment paper.
Using about a fourth of the dough at a time, keeping the remaining dough in the refrigerator, roll dough out onto a floured surface into about a 9 inch circle. Cut into 16 crescent shapes from circle. (like very small pizza slices) :) (see how nice and even mine are? lol!) Doesnt matter, they still taste wonderful! -
4FOR THE NUT FILLING:
Combine all ingredients and mix well. -
5Spoon a tiny bit of filling onto the broad end of the crescent slices and roll from broad side to short side like a crescent. Place seam side down, pressing gently to make sure they dont unroll.
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6Bake @ 325 degrees for 15-20 minutes until just golden.
Let cool on racks.
Before serving, powder with powdered sugar.
These can be frozen for later use. Bring to room temperature and sprinkle with powdered sugar. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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