not just for christmas spritz cookies
I have made this recipe for years. I have tried others, but like this one best. They are not too sweet, but great flavor. I make them for Christmas, Valentine's Day, and even made them for my daughters graduation party. They are a family hit every time. They disappear first of all the cookies. Do not overcook.
yield
serving(s)
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For not just for christmas spritz cookies
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3 1/2 call-purpose flour
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1 tspbaking powder
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1 1/2 cbutter or margarine
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1 csugar
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1egg
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1 tspvanilla
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1/2 tspalmond extract
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food coloring, optional
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colored sugars or decorative candies, optional
How To Make not just for christmas spritz cookies
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1Stir together flour and baking powder. In a large mixer bowl beat butter or margarine till softened. Add sugar and beat till fluffy. Add egg, vanilla, and almond extract and beat well. Gradually add flour mixture and beat till well mixed. To ensure easy passage through the cookie press, do not chill dough.
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2If desired, tint dough with food coloring. Force dough through a cookie press onto an ungreased cookie sheet. Decorate with colored sugars or dandies, if desired. Bake in a 400F oven for 7-8 minutes, or till lightly browned. Remove and cool.
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