norwegian krumkake
(4 ratings)
I have been making these Norwegian Christmas cookies for most of my life... they are wonderful! I use an electric krumkake baker that makes two at a time. This is a must on our cookie list. They are a thin, delecate cookie... very easy and fun to make, and you will proudly display them on your sweet table and in containers as gifts!
(4 ratings)
yield
3 dozen
prep time
15 Min
cook time
45 Min
Ingredients For norwegian krumkake
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1/2 cbutter, melted (and cooled slightly)
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4eggs
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1 csugar
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3/4 tspground cardamon
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1 tspvanilla extract (or rum, lemon extract, almond extract)
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1 1/2 cflour
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2 Tbspcornstarch
How To Make norwegian krumkake
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1Melt butter and cool slightly. In medium mixing bowl, beat eggs with an electric mixer on medium speed for 1 minute. Add sugar; beat about 3 minutes or till sugar is almost dissolved. (Do not overbeat.) Stir the cooled butter, cardamom and vanilla into egg mixture. In a small mixing bowl, combine flour and cornstarch. Add flour mixture to egg mixture. Stir just till smooth. Drop by half a tablespoonful onto heated krumkake iron. When they are done, quickly roll them into cone shape (or desired shape)or lay flat on flat surface) *** These cookies harden quickly. -
2***You can serve them as is... or make a whipped cream filling, chocolate pudding filling, etc.... but serve right away when you put in a filling. ***You can roll them into cone shapes, cylinder shape, little bowls, or leave them flat. *** Most people eat them plain, but you can dip an edge in melted chocolate and add sprinkles too.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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