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no-sugar sugar cookies

(2 ratings)
miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

Indulge yourself with these guilt-free treats. Great for kids and adults!

(2 ratings)
yield 48 serving(s)
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For no-sugar sugar cookies

  • 3/4 c
    unsalted butter
  • 1/4 c
    light butter
  • 1 c
    splenda® no calorie sweetener, granulated
  • 1 Tbsp
    vanilla
  • 1/4 c
    egg substitute
  • 3/4 tsp
    vinegar (white or cider)
  • 1 1/2 c
    all-purpose flour
  • 1 1/2 c
    cake flour
  • 1 tsp
    salt
  • 1 tsp
    baking powder
  • 1/4 c
    water

How To Make no-sugar sugar cookies

  • 1
    Preheat oven to 350 degrees F. Lightly oil a cookie sheet and set aside. Blend together butters, SPLENDA Granulated Sweetener and vanilla in a medium mixing bowl with an electric mixer, or by hand. Blend until butter is softened. Add egg substitute, water and vinegar.
  • 2
    Mix briefly. Add flours, salt and baking powder. Mix on low speed, until dough is formed. Do not over mix. Remove dough from bowl and place on a floured work surface. Divide dough in half. Pat each half into a circle and cover with plastic wrap.
  • 3
    Refrigerate approx. 1 hour, allowing dough to chill. Remove dough from refrigerator and roll out on a floured work surface to desired thickness, approx. 1/4 inch.
  • 4
    Cut with cookie cutters. Place cookies on prepared sheet. Bake in a preheated 350 degrees F oven 10-12 minutes or until lightly browned on the back. Cool on a wire rack.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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