no flour - peanut butter cookies
(1 rating)
The quality of peanut butter really matters in this recipe. Use Jiffy or Skippy,otherwise the cookies will spread out all over the cookie sheet.
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For no flour - peanut butter cookies
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2 csugar
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2 cjiffy peanut butter
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2eggs
How To Make no flour - peanut butter cookies
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1Beat eggs,then incorporate sugar. Blend in peanut butter. Depending how big or small you want your cookies, spoon up dough and roll into a ball,place on cookie sheet about 1 inch apart. They will not spread too much. Using a fork press each one down gently, leaving that traditional fork mark on your cookie. Bake at 350 degrees for between 10 and 15 minutes. -
2If you refrigerate dough for 10 minutes or so, it'll make handling it a little less messy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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