no bake tahini cookies

Recipe by
barbara lentz
beulah, MI

These are really good and vegan.

yield 12 serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For no bake tahini cookies

  • 3 Tbsp
    tahini
  • 1/4 c
    cocoa powder
  • 5 Tbsp
    coconut oil
  • 5 Tbsp
    maple syrup
  • 1 tsp
    vanilla
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    salt
  • 1 c
    rolled oats

How To Make no bake tahini cookies

  • 1
    Line 12 cupcake pan with liners. in a measuring cup place the Tahini, cocoa, coconut oil, maple syrup, vanilla, and salt. Microwave for 20 seconds or until smooth and hot.
  • 2
    Stir in the rolled oats. Place about 2 tbsp, in each muffin cups. Freeze for 20 minutes or place in fridge for 1 hour. Enjoy
ADVERTISEMENT