no bake peanut butter choc bars

How To Make no bake peanut butter choc bars

• 1

  Grease 13x 9 inch baking pan
• 2

  Beat 1 ¼ cups peanut butter and butter in larger mixer bowl until creamy. Gradually beat in 1 cup powdered sugar. With hands or wooden spoon, work in remaining 1 cup powdered sugar, graham cracker crumbs and ½ cup choc chips. Press evenly into greased baking pan. Smooth top with spatula.
• 3

  Melt remaining ¾ cup peanut butter and remaining 1 ½ cup chips in medium heavy duty saucepan over lowest possible heat, stirring constantly until smooth. Spread over graham cracker crust in pan.
• 4

  Refrigerate for at least 1 hour until chocolate is firm. Cut into bars. Store in covered container in refrigerator.
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