no-bake fruit balls
(3 ratings)
These are very delicious cookie balls with marshmallows and maraschino cherries rolled in coconut. I like to make them every year for my Christmas cookie platter. The kids just love these , course so do the adults. "Photo and recipe provided courtesy of Kraft Food & Family magazine, www.kraftfoods.com. For more information or to sign up for a free subscription, please visit www.kraftfoods.com/magazine."
(3 ratings)
Ingredients For no-bake fruit balls
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2 cjet-puffed miniature marshmallows
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2 choney maid graham cracker crumbs
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1/2 cchopped red maraschino cherries
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1/2 cchopped green maraschino cherries
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1 can(14 oz.) sweetened condensed milk
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1/2 cchopped planters pecans
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3 cbaker's angel flake coconut
How To Make no-bake fruit balls
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1COMBINE marshmallows, cracker crumbs, cherries, sweetened condensed milk and pecans; mix well.
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2SHAPE dough evenly into 5 dozen balls, each about 1 inch in diameter. Roll balls in coconut until evenly coated.
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3REFRIGERATE 3 hours or until firm. Store in airtight container in refrigerator.
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4kraft kitchens tips : HOW TO EASILY CUT CHERRIES Use clean kitchen scissors to easily cut up the cherries. COOKING KNOW-HOW Use a small scoop or level measuring tablespoon to measure out the dough for the balls.
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