no bake chocolate/peanut butter cookies

(1 rating)
Recipe by
Dawana Williamson
Summerville, GA

MY HUSBAND LOVES PEANUT BUTTER AND I WANT HIM TO EAT MORE FIBER SO BY MAKING THESES COOKIES I GET THE BEST OF BOTH AND HE LOVES HOW IT ALL COMES TOGETHER AND THERE ISN'T A LOT OF CLEAN UP AND THERE ALMOST READY TO EAT BY TIME YOU'VE WASHED THE MIXING BOWL. ENJOY

(1 rating)
yield serving(s)
prep time 20 Min
cook time 5 Min

Ingredients For no bake chocolate/peanut butter cookies

  • 1 c
    margarine
  • 3 Tbsp
    hersey's
  • 2 c
    sugar
  • 1 c
    peanut butter
  • 1 tsp
    vanilla extract
  • 3 1/2-4 c
    oatmeal
  • 1/4 tsp
    sea salt (opt)
  • 1/2 c
    milk

How To Make no bake chocolate/peanut butter cookies

  • 1
    Prepare a cookie sheet by laying a sheet of wax paper on for the cookies. Using a heavy bottom pot on low heat melt margarine. In a bowl mix sugar and Hersey's "Special Edition" coco until thoroughly blinded ( use a wire whisk) add to margarine an continue to stirring no low heat.
  • 2
    As sugar and coco melt add in milk while continuing to stir bring to a slow boil, add in peanut butter and salt. Continue to stir until coco and peanut butter is all blinded together.Quickly pour over oats that should be in a large bowl for mixing.Once all oats are coated start spooning on prepared cookie sheet. Use the back of the spoon or even three of your fingers to press to flatter cookies.
  • 3
    * I put some oat through a blinded to get a little finer this also makes the batch bigger.

Categories & Tags for NO BAKE CHOCOLATE/PEANUT BUTTER COOKIES:

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