no bake avalanche cookies

yield serving(s)
prep time 5 Min
cook time 5 Min
method Microwave

Ingredients For no bake avalanche cookies

  • 12 oz
    dark chocolate chips
  • 16 oz
    vanilla almond bark or candiquick
  • 15 oz
    jar creamy peanut butter
  • 2 c
    rice krispies cereal
  • 1 c
    mini marshmellows

How To Make no bake avalanche cookies

  • 1
    Prepare two cookie sheet with parchment paper.
  • 2
    Melt the almond bark in a large bowl in microwave until melted and smooth. Stir in the peanut butter then let it cool a bit.
  • 3
    Stir in the rice krispies, marshmallows and dark chocolate chips. Drop by spoonfuls on the prepared cookie sheets. Pop them in the fridge and let harden.

Categories & Tags for No Bake Avalanche Cookies:

ADVERTISEMENT