new mexican chocolate crinkles

Name: New Mexican Chocolate Crinkles
Prep time: 15 min
Yield: 2
Ingredients: 1 cup(s) plus 6 tbsp all-purpose flour; 1 1/4 teaspoon(s) baking powder; 1 teaspoon(s) cinnamon; 5 tablespoon(s) butter or margarine; 1 cup(s) brown sugar, packed; 2 - eggs; 1 teaspoon(s) vanilla; 3 - squares unsweetened chocolate, melted; 1/4 cup(s) granulated sugar; 1/2 teaspoon(s) cinnamon; 1/2 - to 1 tsp instant coffee (optional)

(1 rating)

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Private Recipe by

Melissa Snow

@riley123

Hillsboro, OR

I like these cookies because they are rolled in a mocha cinnamon sugar mixture. However, if you are not a fan of coffee you can just omit it and use regular cinnamon sugar instead.

(1 rating)

yield 2 1/2 dozen

prep time 15 Min

Ingredients For new mexican chocolate crinkles

1 c

plus 6 tbsp all-purpose flour
1 1/4 tsp

baking powder
1 tsp

cinnamon
5 Tbsp

butter or margarine
1 c

brown sugar, packed
2

eggs
1 tsp

vanilla
3

squares unsweetened chocolate, melted
1/4 c

granulated sugar
1/2 tsp

cinnamon
1/2

to 1 tsp instant coffee (optional)

How To Make new mexican chocolate crinkles

1
Combine flour, baking powder, and cinnamon. In a separate bowl, beat the brown sugar and butter together until creamy. Beat in the eggs and blend.

2
Add vanilla and chocolate. Mix evenly. Gradually add the flour mixture to the chocolate mixture. Form into a soft dough.
3
Chill until the dough can be handled. Shape dough into 1 inch balls. Roll balls in remaining sugar, cinnamon, and coffee.
4
Place cookies on a greased cookie sheet. Bake for 12 minutes at 350 degrees. Cool cookies for a minute on sheet before transferring to a rack to cool.
5
**Per Serving** Calories 90 Protein 1.3 g Fat 3.8 g Carbs 13.8 g Sodium 39 mg
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