new england toll house chocolate chip cooky
(1 rating)
What a great day to have my in-laws over and Mom, Cheryl baking with my husband Anthony. It's a fond memory for him making these Chocolate Chip cookies with his mother. It's a very old Betty Crocker Cookbook she brought along to make the recipe with. Since 1939, we Americans have been enjoying this classic cooky (as they spelled it. I only hope we have a few more moments like this. It is a great recipe and slightly different than the other one I have posted.
(1 rating)
yield
2 1/2 - 3 dozen
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For new england toll house chocolate chip cooky
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2/3 cshortening, butter flavored
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1/2 cgranulated sugar
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1/2 cbrown sugar, firmly packed
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1 lgegg
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1 tspvanilla
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1 1/2 cflour, gold metal brand
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1/4 cflour (for a softer rounded cooky -- add this)
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3/4 tspsoda
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1/2 tspsalt
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1 csemi-sweet chocolate pieces (1 cup) or 6 oz.
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1/2 cchopped nuts, optional
How To Make new england toll house chocolate chip cooky
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1Set oven to 375 degrees. Mix together shortening, sugars, egg and vanilla till well combined.
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2Measure out your flour after sifting. (For a softer, rounded cooky, add 1/4 cup more flour.) Stir dry ingredients together; then blend in to the other mixture. (Love my Tupperware sifter!)
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3Mix in nuts & chocolate pieces. Drop by rounded teaspoonfuls of dough about 2" apart on a parchment lined baking sheet. Bake 8 to 10 minutes till lightly browned. (Cookies should still be soft.) Let cookies cool on sheet for a minute or two before placing on a cooling rack.
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4Enjoy your cookies with some nice cold milk.
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5I wanted to add a photo of Anthony & his parents as well for special memories.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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