neiman-marcus cookies

Name: NEIMAN-MARCUS COOKIES
Prep time: 30 min
Cook time: 1 h
Cuisine: American
Ingredients: 2 cup(s) butter; 2 cup(s) white sugar; 2 cup(s) brown sugar, packed; 4 - eggs; 2 teaspoon(s) vanilla; 4 cup(s) flour; 5 cup(s) oatmeal, blended; 1 teaspoon(s) salt; 2 teaspoon(s) baking powder; 2 teaspoon(s) baking soda; 24 ounce(s) chocolate chips; 8 ounce(s) hershey bar, grated, freeze the bar before grating; 3 cup(s) pecans, chopped

(1 rating)

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review

Recipe by

Joanne Sarver

@Jsar

Nekoosa, WI

Really good

(1 rating)

yield serving(s)

prep time 30 Min

cook time 1 Hr

method Bake

Ingredients For neiman-marcus cookies

2 c

butter
2 c

white sugar
2 c

brown sugar, packed
4

eggs
2 tsp

vanilla
4 c

flour
5 c

oatmeal, blended
1 tsp

salt
2 tsp

baking powder
2 tsp

baking soda
24 oz

chocolate chips
8 oz

hershey bar, grated, freeze the bar before grating
3 c

pecans, chopped

How To Make neiman-marcus cookies

1
Measure oatmeal and blend In a blender to a fine powder. Cream butter and both sugars, add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder and soda. Add chocolate chips, hersey bar and pecans. Roll into balls and place 2 inches apart on cookie sheets. Bake for 6 minutes at 350 degrees. Makes 112 cookies.
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neiman-marcus cookies

Ingredients For neiman-marcus cookies

How To Make neiman-marcus cookies

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