native american cornmeal cookies
(3 ratings)
This recipe has been modernized over the years... it is very old... It is a different and good cookie.
(3 ratings)
yield
18 - 24 cookies
prep time
15 Min
cook time
15 Min
Ingredients For native american cornmeal cookies
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1/3 tspsalt
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3/4 csugar (less if desired)
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3/4 cmargarine
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1/2 choney, maple syrup, sorgum, or dark molasses
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2 tspvanilla extract
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2 lgeggs (beaten)
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1/2 ccornmeal
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1 3/4 cflour
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2 tspbaking powder
- OPTIONAL:
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3/4 cchocolate chiips, raisins, dried berries, nuts
How To Make native american cornmeal cookies
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1Preheat oven to 350 degrees. -
2Cream together salt, sugar and margarine. Add vanilla, egg and one of the syrup type items, beat until well blended and creamy.
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3In separate bowl: mix together well the flour, cornmeal, and baking powder. Gradually add this dry mixture to the creamy mixture.
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4You can add any, all or none of the optional ingredients.
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5Either pat with your hands into small "patties" or drop the dough from a Tablespoon onto a greased baking sheet. Bake at 350 degrees for about 12 - 15 minutes or until light golden brown. Remove from baking sheet and cool. Store in air tight container in layers with wax paper between them.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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