nana's soft and tasty sugar cookies
(1 rating)
My Nana made these every year for Christmas and Easter too. They are one of my favorite cookies. A tasty little sugar cookie thats soft instead of hard and crunchy. The icing adds to the amazing texture and I can never ever eat just one. Try adding almond extract to the cookie and/or icing or anise extract to the cookie and/or icing I generally just use the vanilla since I also make my Aunt Elaines Ricoota cookies and they are anise flavored (my fave flavor)
(1 rating)
Ingredients For nana's soft and tasty sugar cookies
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1/2 c shortening
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1 c sugar
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2 eggs
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1/2 c sour creme
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1 t vanilla
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3 c flour
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1/4 t salt
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1/2 t baking soda
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1 1/2 t baking powder
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sprinkles and/or colored icing to decorate
How To Make nana's soft and tasty sugar cookies
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1Beat sugar and shortening together in a large bowl with electric mixer
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2Add in eggs, vanilla and sour creme and beat together
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3In a seperate medium size bowl whisk flour, baking powder, baking soda and salt together.
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4Add flour mix to the wet mix and beat on low speed until just blended
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5Form dough into balls slightly under an inch round. Roll in colored sugar or sprinkles and put balls on ungreased cookies sheet
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6Bake in a 350 degree preheated oven for 9 to 10 minutes, just until they are set. (they may look like they are not dont to you but thats ok)
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7Leave cookies on the cookie sheets for another 10 minutes outside of oven (this will allow them to finish baking)
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8Remove from cookie sheets and drizzle with icing if desired
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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