nana's favorate white chocolate macadamea nut cookies

(3 ratings)
Recipe by
Nicole Szonye Rhodes
Livonia, MI

Been making this one for my mom for years. It's a combination of several versions of her very favorite cookies. She passed away this April but her favorite cookies will live on as I will think of her every time I bake them for my family.

(3 ratings)
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For nana's favorate white chocolate macadamea nut cookies

  • 2 1/4 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1 c
    butter, softened (2 sticks)
  • 3/4 c
    sugar
  • 3/4 c
    brown sugar, firmly packed
  • 2 tsp
    vanilla extract
  • 2 lg
    eggs
  • 1 1/2 c
    white chocolate chuncks
  • 1 1/4 c
    macadamea nuts - broken but not crushed

How To Make nana's favorate white chocolate macadamea nut cookies

  • 1
    Preheat oven to 375
  • 2
    Combine flour, soda and salt. Mix well.
  • 3
    Beat together butter, sugar, and brown sugar. Add eggs and vanilla. Beat until creamy.
  • 4
    Mix in nuts and chocolate. Slowly add flour mix one cup at a time. Mix until well combined.
  • 5
    Place walnut sized balls of dough on a baking sheet and bake 9-11 minuets.
  • 6
    Storing the cookies while still warm will keep them chewy. For crisp cookies leave them out over night to set up.

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