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nana bebb's scones

(1 rating)
lizosborne avatar
Recipe by
Liz Osborne
@lizosborne
Palm Shores, FL

This is my English grandmother's recipe for scones. It is a family favorite that I hope you love as much as we do.

(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 15 Min

Ingredients For nana bebb's scones

  • 3 c
    self rising flour
  • 1 stick
    butter (4 ounces)
  • 1/2 c
    sugar
  • 1 c
    golden raisins
  • 1/4 tsp
    baking soda
  • 1 1/2 c
    buttermilk

How To Make nana bebb's scones

  • 1
    Work butter into flour with a fork until crumbly. Add sugar and work into dought. Sprinkle baking soda on top. Then add raisins and buttermilk. Mix until sticky.
  • 2
    Turn dough onto a floured surface. Knead lightly and roll out to 1/4 inch thickness. Cut with biscuit cutter and place on greased cookie sheet.
  • 3
    Bake in a 425 degree oven for 15 to 18 minutes. I like them golden in color.
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