my year round smores bars

(1 rating)
Recipe by
Dawn Walter

When you can't have a campfire there is still no reason you can't enjoy smores. One day I experimented with many different ideas and came up with this one. They loved them at bake sales, team practices, after school and more. This was one recipe I created that made school years a lot easier. I hope you all enjoy these as much as we did!

(1 rating)
yield serving(s)
prep time 10 Min

Ingredients For my year round smores bars

  • 8
    graham crackers
  • 1/2 c
    marshmallow fluff/cream
  • 2 c
    semi-sweet chocolate chips

How To Make my year round smores bars

  • 1
    In a double boiler, melt chocolate chips, keep smooth.
  • 2
    Break graham crackers into quarters.
  • 3
    Spread half the crackers with marshmallow fluff (Kraft Jet Puffed).
  • 4
    Top with remaining crackers.
  • 5
    Dip in chocolate and place on wax paper to cool and harden.
  • 6
    Enjoy year round if you love Smores!

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