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my version of tollhouse chocolate chip cookies

(16 ratings)
Suesmithbaker avatar
Recipe by
Sue Smith
@Suesmithbaker
Ontario, OH

I changed the Tollhouse recipe a little bit because sometimes they were flat. The secret of great chocolate chip cookies is to use real butter and don't use a mixer. I always use a ceramic bowl and a wooden spoon. (My grandma taught me that and I always get tons of compliments when I make my cookies.)

(16 ratings)
prep time 20 Min
cook time 10 Min

Ingredients For my version of tollhouse chocolate chip cookies

  • CHOCOLATE CHIP COOKIES
  • 2 stick
    butter, softened
  • 1 c
    sugar
  • 1 c
    brown sugar
  • 2
    eggs, room temperature (add one at a time)
  • 1 tsp
    vanilla extract
  • 3 c
    flour
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • 1 pkg
    nestle's tollhouse semi-sweet chocolate chips
  • 1 c
    walnuts (optional)

How To Make my version of tollhouse chocolate chip cookies

  • 1
    Mix together well 2 sticks softened butter, 1 cup sugar, and 1 cup brown sugar.
  • 2
    Add eggs one at a time until well blended. Add vanilla.
  • 3
    Sift together 3 cups flour, 1 tsp. salt, and 1 tsp. baking soda.
  • 4
    Add dry ingredients gradually, then add chocolate chips and walnuts.
  • 5
    Drop by teaspoonful onto cookie sheets and bake at 350 for 12 minutes.
  • 6
    Remove onto a cooling rack. (Be sure to put cookie batter onto cooled cookie sheets).
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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